Hi, I’m Laura. Today, we’re going to prepare coconut mascarpone cheese cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Mascarpone Cheese Cake Recipe
Coconut Mascarpone Cheese Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut Mascarpone Cheese Cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have coconut mascarpone cheese cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Mascarpone Cheese Cake:
- Get Crust
- Get 1 cup Graham crackers cbs
- Get 1/2 cup Coconut flakes
- Make ready 1/4 cup melted butter
- Get 1 tbsp brown sugar
- Take Filling
- Get 1 lb Mascarpone cheese
- Make ready 1 can Sweetened condensed milk
- Take 4 each Eggs
- Prepare 1 tsp Vanilla extract
- Make ready 1 tbsp Fresh lemon juice
- Prepare 1/2 cup Milk
- Prepare 1 cup Coconut flakes
Instructions to make Coconut Mascarpone Cheese Cake:
- Preheat oven to 200ºC/ 400ºF.
- Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet.
- Place in oven for 10 mins and let it cool.
- In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well.
- Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well.
- Gently fold the coconut flakes with a spatula.
- Pour the mixture over the crust and bake for an hour on 150ºC/300ºF.
- Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!
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