Hi, I am Clara. Today, we’re going to prepare spicy shrimp cakes with mojito lime crema` recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Shrimp Cakes with Mojito Lime Crema` Recipe
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To be with this particular recipe, we have to prepare a few components. You can cook spicy shrimp cakes with mojito lime crema` using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Cakes with Mojito Lime Crema`:
- Make ready 1 lb pre cooked & cleaned shrimp
- Get 1/2 red bellpepper
- Take 1 tbsp tajin seasoning
- Make ready 1/2 cup mayonnaise
- Take 3 green onion stalks
- Take 1/2 bunch cilantro
- Make ready 1/2 diced jalapeno
- Get 1 tsp cilantro flakes
- Make ready 1 tsp garlic salt
- Take 1 pinch pepper
- Make ready 1 pinch chili powder
- Take 2 cup bread cbs
- Take 1/3 cup oil
- Get mojito crema
- Prepare 1 cup sour cream or mexican crema
- Get 1/2 envelope McCormick mojito lime seasoning
- Make ready 1 tbsp mayonnaise
- Take 1 lime squeezed
- Make ready 1/2 lime zested
- Take 1/2 tsp cilantro flakes
- Make ready 1 tsp milk
Instructions to make Spicy Shrimp Cakes with Mojito Lime Crema`:
- heat oil in small skillet
- I like to add all ingredients to cusinart for a course mince except for mayo & bread cbs.
- once incorporated add mayo & bread cbs taste for seasoning
- make your patties and fry till golden on med low heat. top with crema and avocados
- mix all ingredients together for crema as listed
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