Hello, I am Laura. Today, we’re going to prepare fruit basket fondue recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Basket Fondue Recipe
Fruit Basket Fondue is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fruit Basket Fondue is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Basket Fondue:
- Take 1 pint strawberries
- Make ready 4 bananas
- Make ready 4 pears
- Prepare 1 small pineapple
- Take 1/2 lb pound cake
- Take 12 oz semisweet baking chocolate
- Prepare 1/2 cup heavy whipping cream
- Take 1/2 cup light corn syrup
- Take 1/2 tbsp strong brewed coffee
- Take 1 tbsp vanilla extra
- Get 1/2 tsp orange extract
Steps to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
So that’s going to wrap it up for this distinctive dish fruit basket fondue recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
