Hello, I’m Marie. Today, we’re going to prepare eggless carrot cake (with whole-wheat flour) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless carrot cake (with whole-wheat flour) Recipe
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Make ready sugar
- Prepare flavorless oil
- Prepare plain yogurt
- Prepare vanilla essence
- Get whole-wheat flour
- Get salt
- Make ready baking soda
- Take cinnamon powder
- Take shredded carrots
- Prepare walnuts
- Take softened butter
- Get cream cheese
- Make ready sugar
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
So that is going to wrap it up for this exceptional dish eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
