Hi, I’m Elise. Today, we’re going to make pam’s simple cheese cake(no bake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pam’s simple cheese cake(no bake) Recipe
Pam’s simple cheese cake(no bake) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pam’s simple cheese cake(no bake) is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have pam’s simple cheese cake(no bake) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pam’s simple cheese cake(no bake):
- Get For the crust.
- Take 1 1/2 cup crushed tea biscuits(you can use graham too)
- Get 1/3 cup brown sugar
- Get 1 tsp ground cinnamon
- Get 1/3 cup butter(melted)
- Get toppings.
- Get 1 can strawberry pie filling or any flavor of pie filling you want)
- Make ready For the mixture.
- Make ready 1 tsp lemon juice
- Take 250 grams cream cheese
- Prepare 200 ml whipping cream
- Get 1/3 cup white sugar you can add more depends in your taste of sweetnes
Steps to make Pam’s simple cheese cake(no bake):
- In a bowl combine biscuits,brown sugar,and cinnamon add the melted butter mix together.pour it in spring form pan and press chill while u make batter.
- In onother bowl using cake mixer beat cream cheese,lemon juice in a low speed add whipping cream beat add sugar beat well.
- Get the crust..pour the batter into crust spread evenly.
- Top with cherry pie filling or any flavor you want.chill for several hours or over night.
- Place the cheese cake to the platter and gentle open and remove the side of the pan..cut and serve.
- Done cooking!!!
So that’s going to wrap it up with this special dish pam’s simple cheese cake(no bake) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
