Hi, I am Jane. Today, I’m gonna show you how to make dates and banana cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dates and banana cake Recipe
Dates and banana cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dates and banana cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dates and banana cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dates and banana cake:
- Make ready 1.5 cup Wheat flour
- Make ready 1 cup Chopped Jaggery
- Prepare 1/2 cup Oil
- Prepare 2 Riped bananas
- Get 1&1/2 cup Milk
- Make ready 1 tbsp Lemon juice
- Make ready 2 tbsp Chopped dates
- Get 1/4 tsp cardamom powder
- Get 1 tsp Flax seeds
- Take 1 tsp Baking powder
- Prepare 1/4 tsp Baking soda
Instructions to make Dates and banana cake:
- In a mixing bowl take 1 cup milk and lemon juice mix it and let it sit for 10 minutes, this way we will get buttermilk.
- Now in a grinding jar add chopped bananas,boil and jaggery, make a smooth paste.
- As the buttermilk gets ready add banana paste to it and mix it well, then sieve the flour, baking powder and baking soda upon it and mix the batter.
- Add remaining 1/4cup milk to it and mix it properly, add chopped dates, cardamom powder and transfer the batter to baking dish.
- Sprinkle flax seeds and tap it then bake it for 40minutes, check the cake if it’s done allow it to cool and then cut into slices.
So that is going to wrap it up with this distinctive dish dates and banana cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
