Hi, I am Clara. Today, I’m gonna show you how to prepare ray’s’ kahlua pound cake strawberry cups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Kahlua Pound Cake Strawberry Cups Recipe
Ray’s’ Kahlua Pound Cake Strawberry Cups is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ray’s’ Kahlua Pound Cake Strawberry Cups is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have ray’s’ kahlua pound cake strawberry cups using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Take 1 store bought pound cake cups
- Make ready 1 strawberry preserves
- Get 1 box fresh strawberrys
- Prepare whip topping
- Take 1 pints fresh whipping cream
- Take 1 tbsp sugar
- Take 1 box Hershey white chocolate instant pudding
- Take 2 tsp kahlua
Steps to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Start by heating pound cakes slightly in microwave about 30 seconds.
- Now make whipping cream by adding ingredients and beating on high speed till thickened
- Chop strawberrys as desired. Now assemble with pound cakes, whipping, fresh strawberrys & add as much preserves as you like. Enjoy!
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