Hello, I am Marie. Today, we’re going to make swedish nut cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish nut cake Recipe
Swedish nut cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Swedish nut cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have swedish nut cake using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Swedish nut cake:
- Prepare Cake
- Take flour
- Take sugar
- Take vanilla
- Get eggs, beaten
- Prepare baking soda
- Prepare can(s) (20 oz.) crushed pineapple, undrained
- Take chopped walnuts or pecans
- Get Icing
- Take pkg. cream cheese
- Prepare butter
- Get powdered sugar
- Prepare vanilla
- Take chopped walnuts or pecans
Instructions to make Swedish nut cake:
- Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
- Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
- Serve and enjoy!
So that is going to wrap it up for this distinctive dish swedish nut cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
