Hi, I am Jane. Today, we’re going to make no bake chocolate biscuit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No bake Chocolate biscuit cake Recipe
No bake Chocolate biscuit cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. No bake Chocolate biscuit cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have no bake chocolate biscuit cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No bake Chocolate biscuit cake:
- Make ready 500 ml full cream milk
- Take 4 tablespoons sugar
- Prepare 1 tablespoon butter
- Take 1/2 cup cocoa powder
- Get 200 gm Biscuit mediumly crushed
- Get Melted chocolate (white and dark chocolate)
Steps to make No bake Chocolate biscuit cake:
- In a cooking pot on medium heat add milk, sugar butter and cocoa.
- Stir well till all combined and let it thicken.
- When the mixture is thick. Add the crushed biscuit bit by bit to allow it to mix well.
- Pour the mixture in a baking tin. Refrigerate it for 1 hour.
- Take it out of the fridge pour the melted chocolate on top. - Refrigerate it again to allow the chocolate to set well.
- Garnish with crashed nuts. - - Serve it with coffee or tea. - - Enjoy 😊
So that is going to wrap this up for this special dish no bake chocolate biscuit cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
