Hello, I’m Clara. Today, I’m gonna show you how to prepare scraps to brownies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scraps to Brownies Recipe
Scraps to Brownies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Scraps to Brownies is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have scraps to brownies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scraps to Brownies:
- Make ready 3 Tortillas medium sized
- Take 2 cups (with chocolate ganache) Bhajra cake scraps
- Make ready 3 tablespoons Coco powder
- Get 150 ml Butter unsalted at room temperature
- Make ready 170 grams Yogurt
- Get 1/4 cup Honey
- Make ready fistful chopped Walnuts
- Prepare 70 grams Chocolate (sweet) bar
- Get as required Chocolate sprinklers for decoration
Instructions to make Scraps to Brownies:
- Firstly, heat tortillas until hard. Don’t burn or change colour. Do it in low heat.
- Cool and tear the tortillas. Add in a pulse grinder and finely powder it. - In a bowl, add the powdered tortillas.
- Coming to cake scrap, - In a clean blender, pulse the cake scraps to a smooth powder. - - Add this cake powder to the tortillas powder. Add smooth cocoa powder. Mix all well. - In another bowl, take butter
- Whisk gently. - Add honey. - Add yogurt. Whisk all together gently. - Add the dry powders (cake and tortilla) gradually while mixing to a smooth brownie batter. - Add chopped walnuts while reserving the rest.
- I didn’t add baking powder or soda as my cake scraps already contain them. Adding more would affect my brownies ‘s fudgy texture. So didn’t add. - In a loaf / square cake tin, line a parchment sheet. - Pour in the cake batter. Level the surface. Tap the tin. - Sprinkle chopped walnuts on top. - Insert chocolate cubes horizontally as segments on the cake batter.
- Place inside a preheated cooker / oven. - I baked on the tawa in low heat for 55 minutes. - Don’t overbake. - When the surface seems to be baked, insert a toothpick, if slight moist, it’s fine. Switch off the heat. - Bring down the heat of the brownies. - Sprinkle chocolate sprinklers. - Brownies are ready. Cut the brownies and serve. None would believe it’s a leftover’s makeover.
- My Tip: - - Powder the tortillas and cake scraps as much as possible. Adjust sweetness based on the scraps used.
So that is going to wrap this up with this special dish scraps to brownies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
