Hello, I am Laura. Today, I’m gonna show you how to prepare a standard taiwanese breakfast: egg crepe (dan bing) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) Recipe
A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have a standard taiwanese breakfast: egg crepe (dan bing) using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- Make ready 50 grams ★ Bread flour
- Take 50 grams ★ Cake flour
- Get 30 grams ★ Katakuriko
- Get 200 ml ★ Water
- Get 1/2 tsp ★ Salt
- Take 2 stalks Green onions
- Get 4 Eggs
- Take For the sauce:
- Prepare 1 tbsp Oyster sauce
- Take 1 1/2 tbsp Soy sauce
- Take 2 tsp Vinegar
- Make ready 1 tbsp Honey
- Make ready 1 tsp Sesame oil
- Take 1 Ra-yu
Steps to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
- To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
- Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
- Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
- Beat the egg and mix in the remaining green onions.
- Heat some oil in the skillet and pour in a half portion of the eggs.
- Place the crepe from Step 4 onto the egg while it is still half-way cooked.
- Turn it over when the egg gets solid.
- Cook it for about 30 seconds, then start rolling it up.
- Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
- Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
- It is also delicious if you add any of your own favorite toppings (e.g. cheese, , corn, or tuna.) at Step 8.
So that’s going to wrap it up with this distinctive dish a standard taiwanese breakfast: egg crepe (dan bing) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
