Hello, I am Kate. Today, I’m gonna show you how to make korean dukbokgi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean dukbokgi Recipe
Korean dukbokgi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Korean dukbokgi is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook korean dukbokgi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean dukbokgi:
- Get Main ingredients
- Make ready 1 packages rice cake
- Take 1 packages fish cake
- Make ready 1 onion, chopped in bite sizes
- Prepare 3 large carrot, chopped in bite sizes
- Prepare 3 Chinese Chives
- Take The broth
- Prepare 300 ml water
- Make ready 1 piece Vegetable Broth
- Get 3 tbsp korean soy sauce
- Make ready 2 tsp korean chili paste
- Prepare 2 tbsp sugar
- Make ready 1 clove big garlic clove
- Prepare salt and pepper
- Make ready For garnish
- Get toasted sesame seeds
Steps to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn’t to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
So that is going to wrap this up for this exceptional dish korean dukbokgi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
