Hello, I am Laura. Today, I’m gonna show you how to make salted caramel chocolate chunk cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Chocolate Chunk Cookies Recipe
Salted Caramel Chocolate Chunk Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salted Caramel Chocolate Chunk Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- Prepare 2 1 /2 cups all purpose flour
- Take 1/4 teaspoon salt
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder’
- Make ready 8 ounces (2 sticks) unsalted butter, at room temperature
- Make ready 3/4 cup packed light brown sugar
- Prepare 3/4 cup granulated sugar
- Prepare 1 1/2 teaspoons vanilla extract
- Take 1 large egg and 2 large egg yolks
- Get 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
- Take About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
- Prepare Will work, the better the caramel the better the cookie
- Prepare Corse sea salt for sprinkling
Instructions to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Prepare Carameks
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
- Make Cookies
- Whisk together flour, baking soda, baking powder and salt in a bowl
- In a large bowl beat butter and sugars until light and fluffy
- Add egg, yolks and vanilla and beat in
- Add flour mixture and beat in just until combined
- Fold in chocolate chunks and chilled caramel bits
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
So that’s going to wrap this up for this distinctive dish salted caramel chocolate chunk cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
