Hello, I am Clara. Today, I’m gonna show you how to make eggless pineapple cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless pineapple cake Recipe
Eggless pineapple cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggless pineapple cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook eggless pineapple cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless pineapple cake:
- Get 350 grams vanilla Premix
- Get 3 tbsp vegetable oil
- Prepare As needed Water
- Make ready as needed Fresh Pineapple sliced
- Prepare as required Pineapple emersion
- Take 1 tsp yellow colour
- Prepare 2 tbsp all-purpose flour
Instructions to make Eggless pineapple cake:
- Firstly, take all the ingredients together take a big bowl add vanilla Premix and water mix it well, on the other side heat the pressure cooker. and grease the cake tin with all-purpose flour.
- Add oil, emersion and yellow colour into the cake batter n mix it well and transfer the grease cake tin,
- And keep it in the pressure cooker remove the vissel keep it side n bake for 35 to 40 minutes on low flame, after 45 minutes open the lid n check out the with the help of toothpick if cake is properly bake or not if toothpick is clear come out it means that our cake is properly bake.
- Now remove the cake tin from the pressure cooker and let it cool, after that make a 3 slices of cake and make a sugar syrup and whip cream.
- After that take cake one slice on the cake turn table soak the cake we ith sugar syrup or plain water and spread the whip cream all over the cake also spread pineapple crush all over the cake, do same procedure for left over 2 slice and cbs coat full cake with the whip cream and keep it in a freeze for 20 to 30 minutes.
- After that cake remove from the freeze, and spread pineapple crush dripping all over the cake n decorate with whip cream flowers and cherry, n fresh pineapple pieces, n some silver ball sprinkles, now our delicious and fruit nutritious and tasty cake is ready to eat.
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