Hi, I am Elise. Today, we’re going to make tea riffic sugar free cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tea riffic Sugar free cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tea riffic Sugar free cake:
- Prepare Dry Ingredients
- Take 1 1/2 cup Maida -
- Make ready 1/2 tsp Baking soda -
- Get 1 tsp Baking powder -
- Get 1 pinch Salt -
- Make ready Wet Ingredients
- Get 1 cup Unsalted butter -
- Make ready 3/4 cup Date syrup -
- Get 1/4 cup Honey -
- Take 1 cup Curd -
- Take Flavourings
- Make ready 1/2 cup Orange juice -
- Make ready 1 tsp Orange zest -
- Get 1/8 tsp Cinnamon powder -
- Take 1/8 tsp ger powder -
- Make ready ⅛ tsp Clove powder -
- Get 1 tsp Vanilla extract -
- Get Fruits
- Get 1 cup Chopped nuts (almonds, cashews, walnuts) -
- Take 1 tbsp Soaked raisins -
- Take 1 tbsp Black raisins -
- Prepare 1/3 cup Chopped dates -
Instructions to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that’s going to wrap this up for this distinctive dish tea riffic sugar free cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
