Hello, I am Clara. Today, I will show you a way to prepare fruit jello cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Jello Cake Recipe
Fruit Jello Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fruit Jello Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit jello cake using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Jello Cake:
- Take 1.5 tbsp Agar Agar powder
- Take 4 cups water
- Prepare 1 cup sugar
- Make ready 1 Apples cut in slices or as per choice
- Prepare 1 Banana
- Take 2 kiwis
- Take Grapes
- Prepare 1 Orange
- Make ready Strawberries
- Take 1 packet red jelly powder
Instructions to make Fruit Jello Cake:
- Take a heavy bottom pan.
- Add 4 cups of water add 2 tbsp of agar agar powder and mix it well.
- Now place the pan on stove on medium low heat.
- While its starts boiling add sugar.
- Stir it until sugar dissolved.
- Now remove from the heat.
- Now arrange the fruits and agar agar mixture.
- First add agar agar mixture layer then Place cutted fruits layer it.leave approx 1 cup of agar agar mixture.for red jelly.
- Now set it for half an hour in fridge.
- Now add red jelly powder in lefted agar agar mixture.mix it well
- Now add add over a set agar agar mixture.
- And refrigerate it for 2 to 3 hours or until set properly
So that’s going to wrap it up for this exceptional dish fruit jello cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
