Hi, I am Joana. Today, I’m gonna show you how to prepare vegan “no-bake” snickers cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan “No-Bake” Snickers Cake Recipe
Vegan “No-Bake” Snickers Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan “No-Bake” Snickers Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan “No-Bake” Snickers Cake:
- Make ready For the cake base:
- Make ready 1 cup oat flakes
- Get 2 tbsp maple syrup
- Make ready 1/3 cup peanut butter
- Prepare Cashew layer (white)
- Take 1 cup cashews
- Prepare 1/2 cup coconut milk
- Make ready 4 tbsp coconut oil
- Get 3 tbsp maple syrup
- Prepare 1/2 tsp vanilla bean
- Prepare For the peanut butter layer:
- Prepare 3/4 cup coconut milk
- Take 1/2 cup peanut butter
- Get 5 tbsp coconut sugar
- Prepare 1 pinch salt
- Make ready For the chocolate topping:
- Prepare 200 g dark chocolate
- Get 1/2 cup coconut milk
Steps to make Vegan “No-Bake” Snickers Cake:
- Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & cbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
- The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
- The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
- The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..
So that is going to wrap this up for this distinctive dish vegan “no-bake” snickers cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
