Hi, I’m Clara. Today, I’m gonna show you how to make 龍蝦餅 (lobster cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
龍蝦餅 (Lobster Cake) Recipe
龍蝦餅 (Lobster Cake) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 龍蝦餅 (Lobster Cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Make ready 1 Cup x Unseasoned Bread Cbs (Fine)
- Make ready Some Finely Chopped Parsley
- Get 1.5 Teaspoon x Worcestershire Sauce
- Get 1.5 Teaspoon x Lemon Juice
- Prepare 0.5 Cup x Finely Chopped Onion
- Make ready Some Melted Butter
- Take 1 lb x Lobster (Cooked & Coarsely Chopped)
- Get 0.5 Cup x Milk
- Prepare 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread cbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
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