Hi, I’m Jane. Today, we’re going to prepare chocolate cupcakes with vanilla buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cupcakes with Vanilla buttercream frosting Recipe
Chocolate cupcakes with Vanilla buttercream frosting is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate cupcakes with Vanilla buttercream frosting is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Prepare 1 cup flour
- Prepare 1/4 & 1/8 cup cocoa powder
- Take 1 tsp baking soda
- Prepare 1 egg
- Prepare 3/4 cup castor sugar
- Get 1/3 cup oil
- Make ready 1/8 cup yogurt
- Get 1/4 cup milk
- Prepare 1/4 & 1/8 cup hot boiling water
- Take 1 tsp chocolate extract
- Take for frosting:
- Take 100 gm unsalted butter(room temperature)
- Prepare 2 cups icing sugar
- Make ready 1/2 tsp vanila extract
- Prepare 1 tsp milk(if needed)
Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
So that is going to wrap it up with this distinctive dish chocolate cupcakes with vanilla buttercream frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
