Scripture Cake
Scripture Cake

Hello, I am Marie. Today, I’m gonna show you how to make scripture cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scripture Cake Recipe

Scripture Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Scripture Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have scripture cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scripture Cake:

  1. Take sifted all-purpose flour (1 Kings 4:22)
  2. Take baking powder (Galatians 5:9)
  3. Take ground cinnamon
  4. Get ground nutmeg
  5. Take ground cloves
  6. Make ready ground allspice (1 Kings 10:2)
  7. Prepare butter, softened (Judges 5:25)
  8. Prepare firmly packed brown sugar (Jeremiah 6:20)
  9. Get honey (Exodus 16:31)
  10. Get eggs (Luke 11:12)
  11. Get pitted dates, chopped (Deuteronomy 34:3)
  12. Get raisins (1 Samuel 30:12)
  13. Prepare walnuts, chopped (Song of Solomon 6:11)
  14. Take milk (Judges 5:25)

Steps to make Scripture Cake:

  1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
  2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
  3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
  4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
  5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
  6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
  7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
  8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
  9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
  10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

So that is going to wrap it up for this special dish scripture cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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