Strawberry cupcakes
Strawberry cupcakes

Hi, I’m Joana. Today, we’re going to prepare strawberry cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry cupcakes Recipe

Strawberry cupcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Strawberry cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have strawberry cupcakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry cupcakes:

  1. Prepare 3/4 c melted butter
  2. Take 3/4 c sugar
  3. Make ready 3 egg whites
  4. Take 1/4 c milk
  5. Get 1/2 c yogurt
  6. Make ready 3 tsp strawberry essence
  7. Get Juice of one lemon
  8. Take 1 2/3 c all purpose flour
  9. Take 1 tsp baking powder
  10. Get 1/4 tsp baking soda
  11. Prepare 1/2 tsp salt
  12. Prepare 1/2 c fresh strawberries small dice(optional)

Instructions to make Strawberry cupcakes:

  1. Prepare your tin by lining with cupcake liners. Preheat oven to 175°c.
  2. Sift flour, baking powder and soda, salt. Add sugar, whisk and set aside
  3. In a separate bowl mix butter, milk, yogurt, egg whites, lemon juice and Essence. You can substitute yogurt with sour cream or buttermilk
  4. Mix wet ingredients with dry. Whisk well. Finally fold in strawberry pieces. Divide batter equally, it gave me 15cupcakes
  5. Bake at 175°c. If using fresh strawberries it will bake for about 30mins. Allow to cool and enjoy as desired

So that’s going to wrap this up for this special dish strawberry cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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