Hello, I’m Elise. Today, I’m gonna show you how to make bounty cake or bounty delight recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bounty Cake Or Bounty Delight Recipe
Bounty Cake Or Bounty Delight is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bounty Cake Or Bounty Delight is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bounty cake or bounty delight using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bounty Cake Or Bounty Delight:
- Prepare For the Brownies
- Take 1/2 cup unsalted butter melted
- Take 3/4 cup white sugar
- Make ready 2 eggs lightly beaten
- Make ready 1 dash vanilla powder you can use extract as well
- Take 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup AP flour
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon baking powder
- Get For the coconut layer
- Get 2 Tablespoons unsalted butter
- Take 2 cups unsweetened finely shredded coconut flakes
- Prepare 3/4 cup sugar
- Take 5 Tablespoons semolina
- Take 2 1/4 cup milk
- Prepare For the top
- Prepare 4 oz dark chocolate bar
- Prepare more coconut flakes for garnishing
Instructions to make Bounty Cake Or Bounty Delight:
- Preheat oven to 350F. - In a deep bowl, mix sugar and melted butter. - A delicious bounty cake recipe that tastes like the candy bar, dare I say even better
- Add lightly beaten eggs, vanilla, cocoa powder salt, baking powder and flour.
- Mix with a wooden spoon just until the flour is all incorporated.
- Pour the batter in a 9 inch springform pan, bake for 25 minutes and do not overbake. - Prepare the coconut layer, by melting the butter in a saucepan over medium heat, then add all the ingredients. Keep stirring until it is bubbly and thick.
- Let the brownies and the coconut mixture cool to room temperature, then pour the coconut mixture over the brownies7
- Refrigerate for at least an hour until set. - Melt the chocolate in a double broiler or the microwave until smooth.
- Pour the chocolate over the cake to cover the top and parts of the sides
So that’s going to wrap it up with this distinctive dish bounty cake or bounty delight recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
