Hello, I am Clara. Today, I’m gonna show you how to make classic cheese cake (no bake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Cheese Cake (No Bake) Recipe
Classic Cheese Cake (No Bake) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Classic Cheese Cake (No Bake) is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have classic cheese cake (no bake) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic Cheese Cake (No Bake):
- Take 200 gm Marie Gold Biscuits packet (no flavour)
- Prepare 1/2 cup salted butter melted
- Prepare 1 cup cream whipped
- Make ready 1 tbsp butter
- Make ready 100 gm cream cheese
Steps to make Classic Cheese Cake (No Bake):
- Take a biscuit pack and grind it it coarsely
- Take a butter, melt it and add in the crushed biscuit.
- Take a loose bottom pan for assembling. Grease it with butter.
- Add biscuit in the pan. Spread it evenly. I like crust more so I took this measurements. You can reduce biscuits if you are not a fan of crust.
- Spread it with help of spoon. Press it properly. I like crust on sides too.
- Take a cup of whipping cream. Whip it until it gets a peak. Keep it ready in the fridge.
- Meanwhile take a cream cheese and butter. Whip it properly until it becomes creamy. Add whipped cream in that.
- Spread it on the crust evenly. Keep it in the fridge for minimum 5 hours or overnight. I kept it overnight.
So that’s going to wrap this up with this special dish classic cheese cake (no bake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
