Hello, I am Clara. Today, I will show you a way to make keto friendly salmon cakes with garlic aioli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto friendly Salmon Cakes with garlic Aioli Recipe
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Take 2 green onions, chopped
- Make ready 1/2 small bell pepper, diced
- Take 1/4 cup fresh Italian parsley or dill, diced
- Prepare 1/4 cup almond flour
- Make ready 2 eggs
- Prepare Pinch sea salt
- Prepare Garlic Aioli Sauce
- Prepare 2 tbs avocado oil
- Take 1/2 tbsp Dijon mustard
- Make ready 1/2 tbsp lemon juice
- Take 1 garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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