Edible Mug Representing cocoa pudding, caramelized banana Halwa
Edible Mug Representing cocoa pudding, caramelized banana Halwa

Hello, I am Marie. Today, we’re going to make edible mug representing cocoa pudding, caramelized banana halwa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Edible Mug Representing cocoa pudding, caramelized banana Halwa Recipe

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.

To be with this recipe, we must first prepare a few components. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

  1. Get For edible mug
  2. Get 1 cup dark chocolate
  3. Take For cocoa hazelnut pudding
  4. Take 2 cups milk
  5. Make ready 2 tsp corn flour
  6. Make ready 2 tbsp cocoa powder
  7. Get 1 tbsp hazelnut crushed
  8. Prepare 1/2 cup sugar
  9. Make ready Pinch salt
  10. Get 1 tsp cocoa essence
  11. Prepare 1 tbsp butter
  12. Prepare 1/2 cup chocolate chips
  13. Take For chocolate cookies
  14. Prepare 1 cup+ 2 tbsp maida
  15. Get 1/2 cup butter
  16. Get 2 tbsp cocoa powder
  17. Get 2 tbsp Chocolate chips
  18. Prepare 2 tsp baking powder
  19. Prepare 3-4 tbsp milk
  20. Prepare 1/4 tsp salt
  21. Prepare 1/2 tsp vanilla essence
  22. Take For Lemon drizzle cake
  23. Take 1/2 cup butter
  24. Make ready 1/2 cup sugar
  25. Get 1 cup maida
  26. Make ready 1 cup buttermilk
  27. Prepare 1 tsp baking powder
  28. Make ready 1/2 tsp baking soda
  29. Prepare 1 tbsp lemon juice
  30. Take 1 Zest of lemon
  31. Take For Caramelized banana halwa
  32. Make ready 2 tbsp butter
  33. Take 1/2 cup milkmaid
  34. Prepare 1 cup sugar
  35. Make ready 2 large banana pulp
  36. Take Pinch salt
  37. Make ready 1 tsp vanilla essence
  38. Get For Cocoa whipped cream
  39. Make ready 1 cup whipped cream
  40. Take 3 tbsp cocoa powder
  41. Make ready 1/4 cup icing sugar
  42. Prepare For Garnishing
  43. Get As required Chocolate vermicelli
  44. Get Some Strawberries
  45. Take Some flowers

Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

  1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
  2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
  3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
  4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
  5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
  6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
  7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add cbles of lemon cake.
  8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
  9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

So that’s going to wrap it up for this distinctive dish edible mug representing cocoa pudding, caramelized banana halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Edible Mug Representing cocoa pudding, caramelized banana Halwa Recipe