Hello, I am Marie. Today, I’m gonna show you how to make little apple pies using frozen puff pastry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Little Apple Pies using Frozen Puff Pastry Recipe
Little Apple Pies using Frozen Puff Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Little Apple Pies using Frozen Puff Pastry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:
- Take 2 Frozen puff pastry (150 g per sheet)
- Take 1 Apple (preferably Jonathan)
- Get 1 tsp Butter
- Prepare 25 grams Sugar
- Take 1 dash Cinnamon powder
- Prepare 1 tsp
- Prepare 1 Cake cbs (finely cbled sponge cakes)
- Take 1 Egg
Steps to make Little Apple Pies using Frozen Puff Pastry:
- Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
- Heat butter in a frying pan and sauté the apples lightly.
- Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
- After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add .
- Transfer the apple into a shallow container and let it cool thoroughly.
- Place the puff pastry on parchment paper and slice into fourths. Top with cake cbs and put two pieces of the drained apples on each sheet.
- Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
- Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.
So that’s going to wrap this up for this distinctive dish little apple pies using frozen puff pastry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
