Hello, I am Jane. Today, we’re going to prepare mkate wa jura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mkate wa jura Recipe
Mkate wa jura is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mkate wa jura is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mkate wa jura using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mkate wa jura:
- Make ready For the caramel sauce
- Get 3/4 cup sugar
- Get 1 cup coconut cream
- Get For cake
- Take 2 cup coconut milk
- Prepare 1 cup maize flour
- Get 1/2 teaspoon cardamom powder
- Make ready 1/4 cup sugar
Steps to make Mkate wa jura:
- Preheat the oven at 180C. Grease your baking tin.
- To make the caramel :
- On medium heat, put a non-sticky pan. Put sugar, and let it caramelize, to brown in color.
- Add coconut cream, and stir until all the sugar has dissolve. Put it aside.
- To make the cake:
- On medium heat, put a sufuria and add in the coconut milk, cardamom and sugar and bring it to a simmer.
- Add the maize flour as you stir. Once properly combined, remove from the heat and give it a good stir.
- Pour your mixture into your baking tin. Pour the caramel sauce on top and bake in your preheat oven for 30 minutes.
- Remove from the oven and let it cool before serving.
- Enjoy 🌹
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