Hello, I am Kate. Today, we’re going to make my orial pan-fried okonomiyaki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Orial Pan-Fried Okonomiyaki Recipe
My Orial Pan-Fried Okonomiyaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Orial Pan-Fried Okonomiyaki is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my orial pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Orial Pan-Fried Okonomiyaki:
- Get 200 grams Cabbage
- Prepare 4 slice Thinly sliced belly
- Make ready 2 Eggs
- Take 90 grams Cake flour
- Make ready 80 grams Grated nagaimo yam
- Take 1 tsp Dashi stock granules
- Get 3 tbsp Tempura cbs
- Prepare 2 tbsp Dried shrimp
- Take 200 ml Water
- Get 1 Chopped green onions
- Take 1 Sauce, mayonnaise, aonori, bonito flakes
Steps to make My Orial Pan-Fried Okonomiyaki:
- Shred the cabbage. No need to remove the core! Shred it together.
- Add all the ingredients into a bowl.
- Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don’t stir too much.
- Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don’t need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the slices on top.
- Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
- Transfer to a plate -side down by sliding from the pan.
- Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.
So that is going to wrap it up with this distinctive dish my orial pan-fried okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
