Hello, I’m Laura. Today, I will show you a way to prepare whole wheat no oven cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat no oven cake Recipe
Whole wheat no oven cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole wheat no oven cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat no oven cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat no oven cake:
- Make ready 1.5 cup wheat flour
- Get 1 cup sugar (powdered)
- Take 1 spoon baking powder
- Prepare 1/2 spoon baking soda
- Get as per choice Dry fruits
- Prepare 1 pinch salt
- Make ready 2 spoons ghee
- Prepare as required Milk for consistency
Instructions to make Whole wheat no oven cake:
- Sieve all the dry ingredients and mix them well.
- Add milk slowly and gradually to make a good consistency and post that add 2 spoons of ghee for a smooth batter
- Side by side heat a cooker or a big vessel with the layer of salt
- Grease the container with ghee and flour.
- Pour the mixture into the vessel and put it in the heated vessel or cooker…and let it bake for 35 to 40 minutes
- Check with a toothpick that it doesn’t stick
- The cake is ready..decorate it with your choice.
- Tip… keep all the ingredients on room temperature..neither hot nor cold
So that is going to wrap this up for this special dish whole wheat no oven cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
