Hi, I am Clara. Today, we’re going to prepare my family’s go-to recipe for okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Go-to Recipe for Okonomiyaki Recipe
My Family’s Go-to Recipe for Okonomiyaki is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Family’s Go-to Recipe for Okonomiyaki is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my family’s go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family’s Go-to Recipe for Okonomiyaki:
- Prepare 1/2 of a medium head Cabbage (chopped)
- Take 200 grams belly slices (cut into bite sizes)
- Get Batter: (It’s a very thick, sticky batter)
- Prepare 6 tbsp ●Cake flour
- Take 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
- Make ready 4 tbsp Dashi stock (or water + dashi stock granules)
- Prepare 2 ●Eggs
- Take 2 tbsp ●Tempura cbs
- Make ready 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Take 1 Aonori
- Take 1 Bonito flakes
Steps to make My Family’s Go-to Recipe for Okonomiyaki:
- Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it’ll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
- Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
- The batter will not flow out around the mound of cabbage. You might be worried that there isn’t enough batter, but it’s fine. The only concern here would be whether there’s enough cabbage.
- Top this with as much sliced belly as you like. Use thin slices and line them up so that there’s no space in between! Or, at least that’s how my family likes it.
- When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You’ll have to be content with just adjusting the shape a little.
- After a bit, it’s easier to use 2 spatulas to flip the patty over again.
- Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
- This time, the okonomiyaki was cooked by my husband, who usually doesn’t cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn’t fall apart.
So that’s going to wrap it up for this special dish my family’s go-to recipe for okonomiyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
