Hello, I am Laura. Today, I’m gonna show you how to prepare kanha ji bday cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanha ji bday cake Recipe
Kanha ji bday cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kanha ji bday cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook kanha ji bday cake using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kanha ji bday cake:
- Get 2 Boiled potatoes
- Make ready 2 cup Sugar
- Take 1/2 cup Dryfruits
- Prepare 1 Ripe mango
- Take 1 cup Pomogranate
- Take 1 kg Milk
- Take 1/2 spoon Cardamom powder
- Prepare 1 cup Ghee
Steps to make Kanha ji bday cake:
- First of all, I will mass the potatoes and than one pan on the gas.
- Then when the pan becomes hot, then add ghee to it.
- When the potatoes are well roasted, add sugar to them and then fry again some time.
- Then put massed potatoes in hot ghee and fry them first.
- Now add dryfruits, cardamom powder.
- When the milk gets 1/2 kg of 1 kg, add it to the roasted potatoes and mix well.
- Now keep the milk in a pan on the gas.
- Now we will spread the mixture in the cake tin.
- Now take a cake tin and add ghee in it so that our cake gets out of the way.
- Let it cool down now. When the cake cools down, decorate it.
- Now I will decoration the cake.First of all, we will remove the peel of mango, the wheels will be cut from one side, then cut it into thin pieces and put it on top of the cake in such a way that it becomes a flower.
- Now paste the pomegranate in the side of the cake
- Our Kanhaji’s big cake is ready
So that’s going to wrap it up for this special dish kanha ji bday cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
