Hello, I’m Elise. Today, we’re going to prepare greek milk cookies with vanilla - orange flavor recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Milk Cookies with Vanilla - Orange Flavor Recipe
Greek Milk Cookies with Vanilla - Orange Flavor is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Greek Milk Cookies with Vanilla - Orange Flavor is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have greek milk cookies with vanilla - orange flavor using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Greek Milk Cookies with Vanilla - Orange Flavor:
- Take 250 g butter, room temp
- Make ready 100 g margarine, room temp
- Take 400 g granulated sugar
- Get 3 large eggs
- Make ready 65 g milk powder
- Get 130 ml fresh milk
- Prepare 1 1/2 tbsp vanilla extract
- Prepare zest of a whole orange
- Get 1000 g all purpose flour
- Get 1 1/2 tbsp baker’s ammonia powder
- Get 1 large egg for brushing
Instructions to make Greek Milk Cookies with Vanilla - Orange Flavor:
- In the bowl of your mixer put butter, margarine and sugar. Beat well for 6 to 8 minutes until you have a light fluffy mixture.
- Scrape the sides of your bowl and beat in the eggs until they’re fully incorporated.
- Scrape the sides of your bowl and mix in orange zest and vanilla extract.
- In a separate bowl mix together milk and ammonia. Stir until the powder is completely dissolved. Add the milk powder and stir until you have a soft cream.
- Add the milk mixture to the mixer bowl and beat well on medium speed.
- Mix in some of the flour. Switch to the hook attachment. Gradually add the rest of the flour and knead on low speed for 10 min.
- Take the dough out of the bowl and smooth it for a few minutes with your hands. Cover with food membrane and refrigerate it for 30 minutes.
- Start shaping the cookies and arrange them on paper lined baking trays. Beat the egg and brush the cookies.
- Repeat the process for the rest of the dough.
- Bake in a preheated oven, at 180⁰C / 350⁰F, for 20 min until they’re golden brown.
- They keep well for several days in a metal container. Enjoy!
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