Hi, I’m Marie. Today, I’m gonna show you how to make black coffee cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Black Coffee Cake Recipe

Black Coffee Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Black Coffee Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook black coffee cake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Black Coffee Cake:

1. Make ready 375 ml (2 2/3 cups) All-purpose flour,
2. Take 15 ml baking powder,
3. Make ready 15 ml instant coffee powder(Nescafe),
4. Get 5 ml ground cinnamon,
5. Prepare 5 ml ground cardamom,
6. Take 3 separated eggs(I’ll explain how on the recipe),
7. Get 180 ml sugar,
8. Take 100 ml cooking oil,
9. Prepare 5 ml vanilla essence,
10. Make ready 100 ml strong black coffee cooled
11. Make ready For the coffee icing:
12. Make ready 250 g icing sugar(or normal sugar),
13. Get 125 g margarine,
14. Take 15 ml coffee granules, dissolved in 15ml of hot water,
15. Take 5 ml vanilla essence

Steps to make Black Coffee Cake:

1. Mix all the dry ingredients in a bowl and give them a good whisk,
2. In another bowl, take your eggs and separate the egg yolks and egg whites
3. Beat the egg yolks and the remaining ingredients (100ml oil, 100ml strong black cooled coffee) and vanilla essence) together for 3 minutes,
4. NOTE: 100ml strong cooled coffee is made with 2 tablespoons of coffee granules mixed with 100ml hot water, then allow it to cool.
5. After beating your mixture of egg yolks and the remaining ingredients, add the flour mixture and beat until well mixed. At this point it, your mixture will be a bit dry. Set aside.
6. In another clean bowl, beat the egg whites until stiff but not dry, and fold/add into the mixture above and continue beating,
7. This is how it will look like👇👇👇. ((Please DON’T add any milk or water.))
8. Grease your round cake pan and pour in your cake mixture,
9. Preheat your oven at this point and bake your cake until when you insert a skewer or a knife in it, it comes out clean. I preheated my oven at 200°c and baked for 35min.
10. Allow your cake to cool completely before icing with a coffee-flavoured butter icing.
11. FOR THE ICING: This is what you need(I wrote it on the ingredient’s section)…
12. Cream margarine and icing sugar (or normal sugar) together adding the dissolved coffee and the vanilla essence until the icing is of a good spreading consistency.
13. Finally, my Black Coffee Cake with a coffee-flavoured butter icing is here guys👇👇👇.. Good luck👍 and Enjoy😋😋😋

So that’s going to wrap this up with this distinctive dish black coffee cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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