Hi, I am Joana. Today, we’re going to prepare easy and fluffy okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Fluffy Okonomiyaki Recipe
Easy and Fluffy Okonomiyaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy and Fluffy Okonomiyaki is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Take 150 grams Flour (cake flour)
- Make ready 150 ml Water
- Take 6 leaves Cabbage
- Get 1/3 block Tofu
- Get 2 Eggs
- Prepare 1 Green onions
- Prepare 1 ※Tempura cbs
- Prepare 1 ※Beni shouga red pickled ger
- Make ready 1 dash ※Salt
- Take 1 dash ※Pepper
- Make ready 1 ※Dashi stock granules
- Prepare 8 slice Thinly sliced belly
- Get 1 Okonomiyaki sauce
- Take 1 Aonori
- Take 1 Bonito flakes or bonito powder
- Get 1 Mayonnaise
- Make ready 1 tsp Vegetable oil
Instructions to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you’d like.
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