Hello, I am Clara. Today, I will show you a way to make eggless whole wheat jaggery cake or atta gur ka cake – healthy cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake Recipe
Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless whole wheat jaggery cake or atta gur ka cake – healthy cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake:
- Prepare 1 cup Whole Wheat Flour
- Make ready 3/4 cup Milk (Room Temperature)
- Prepare 3/4 cup Grated Jaggery
- Get 1/4 cup Refined Oil
- Take 1 tsp Baking Soda or Eno
- Prepare 1/2 cup Chopped Walnuts & Cashews
- Take Flaxseeds and Sesame Seeds 1 tbsp each
- Take 1 tbsp Fennel
- Get 1/2 tbsp Cardamom powder
- Take 1 pinch salt
Instructions to make Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake:
- Wet Ingredients: Grind milk, jaggery, oil in a mixer and make a smooth paste.
- Dry Ingredients: Sieve whole wheat flour, baking soda and add fennel, cardamom, salt, chopped walnuts, cashews. Mix them well.
- Now mix dry ingredients with wet ingredients. Cake batter is ready to bake.
- Now pour prepared cake batter into the pan. Sprinkle flaxseeds and sesame seeds on the batter.
- Now tab the cake pan on a countertop to release any large air bubbles. - Bake in a pressure cooker for 40 – 60 minutes.
- Tips: - - 1.Adjust jaggery according to your taste. - 2.Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. - 3.The acidity in the jaggery will curdle the milk if milk is hot. - 4.If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 60 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes
- Pressure Cooker Method : - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
- Important Notes: - - Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand.
- No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. - Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
- Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. - Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
So that’s going to wrap it up with this special dish eggless whole wheat jaggery cake or atta gur ka cake – healthy cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
