Hi, I am Jane. Today, I’m gonna show you how to make tavsali- goan cucumber cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tavsali- goan cucumber cake Recipe
Tavsali- goan cucumber cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tavsali- goan cucumber cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tavsali- goan cucumber cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tavsali- goan cucumber cake:
- Prepare 1 cup semolina
- Make ready 1 cup grated cucumber then water removed
- Take 1 cup cucumber water
- Make ready 1 cup grated fresh coconut
- Take 1 cup jaggery
- Make ready 1/2 tsp Nutmeg and cardamom powder
- Take 2 tsp ghee
Steps to make Tavsali- goan cucumber cake:
- Keep ready first all ingredients.
- Heat a pan with ghee, add semolina and dry roast the semolina untill golden brown using low flame.
- Then add rest of all ingredients and cook and stir continuously untill it comes out from pan. Using low flame all over cooking.
- Now divide three portion that mixture..add green colour in one part, other part mix with saffron colour and other portion keep as it is..
- Put in the oil greased plate that mixture one by one and put on steamer..keep steamed for 20 mins or untill a toothpick comes out clean.
- Served hot.
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