Hi, I am Jane. Today, we’re going to make chocolate marshmallow s’more cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Marshmallow S’more Cupcakes Recipe
Chocolate Marshmallow S’more Cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Marshmallow S’more Cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate marshmallow s’more cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Marshmallow S’more Cupcakes:
- Take 1 cup crushed graham cracker cbs
- Make ready 1/4 cup melted butter
- Get 2 tbsp sugar
- Make ready 1 pinch of salt
- Get 1 box German chocolate cake mix
- Take 2 tbsp graham cracker cbs for topping
- Make ready 1 Hershey bar broken into pieces
- Prepare 1 bunch marshmallows
Instructions to make Chocolate Marshmallow S’more Cupcakes:
- Preheat oven to 350. Place cupcake liners into muffin pans.
- Make the cake batter as instructed by the box
- Mix 1 cup Graham cracker cbs, melted butter, sugar and salt in a small bowl.
- Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the cbs.
- Bake for 5-7 mins then let cool 10 mins.
- Scoop cake batter into liners over cbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix.
- Bake for 18-22 mins until toothpick comes out clean.
- Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit.
- Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don’t want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey’s chocolate piece. Top with graham cracker cble.
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