Hi, I’m Laura. Today, we’re going to prepare malteser no-bake cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malteser No-Bake Cheese Cake Recipe
Malteser No-Bake Cheese Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Malteser No-Bake Cheese Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malteser No-Bake Cheese Cake:
- Prepare Biscuit Base
- Get 120 g All butter Shortbread Tray bake
- Take 1 1/2 Bag malteser chocolate (crushed)
- Get 60 g Butter(softened)
- Prepare Cheesecake Mix
- Get 200 ml Double Cream(whipped)
- Get 2 Tbsp Icing Sugar
- Make ready 1 Tsp Vanilla Essence
- Make ready 500 g Cream Cheese (Philadelphia)
- Make ready 1 Block Milk Chocolate Bar (Melted)
Instructions to make Malteser No-Bake Cheese Cake:
- Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
- Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
- Serving Suggestion
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