Hi, I’m Jane. Today, I will show you a way to prepare pumpkin bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Bread Recipe
Pumpkin Bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread:
- Take all purpose flour (I use cake flour)
- Get sugar
- Take salt
- Make ready (10g)baking soda
- Make ready pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ger))
- Get can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Make ready eggs
- Take canola oil
- Prepare water (can use Coconut milk, almond milk, soy milk…)
- Get Optional
- Take raisins
- Take Toasted Pumpkin Seeds
- Prepare walnuts
Steps to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for .
So that’s going to wrap it up for this exceptional dish pumpkin bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
