Hi, I’m Laura. Today, I’m gonna show you how to prepare snow crystal chocolate brownies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snow Crystal Chocolate Brownies Recipe
Snow Crystal Chocolate Brownies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Snow Crystal Chocolate Brownies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook snow crystal chocolate brownies using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Snow Crystal Chocolate Brownies:
- Make ready 150 grams ♥Chocolate bar
- Make ready 50 grams ♥Cocoa powder
- Get 2 tbsp ♥Heavy cream 100%
- Take 100 grams ♥Unsalted butter
- Get 2 ♡Eggs
- Make ready 60 grams ♡Sugar
- Make ready 1 pinch ♡Salt
- Take 50 grams ☆Cake flour
- Prepare 1 tsp ☆Baking powder
- Make ready 1 tbsp
- Get 1 tbsp Instant coffee
- Get 80 grams Chopped nuts (walnuts, hazelnuts, macadamia nuts, etc)
- Get 1 Powdered sugar (for decoration)
- Prepare Cake Tin
- Take 1 shallow square shape 20x20 cm
- Take 1 to line the tin Parchment sheet
Steps to make Snow Crystal Chocolate Brownies:
- Preheat the oven to 180°C. Mix all ☆ powdered ingredients and sift together. Mix and coffee together.
- Make the stencil. Prepare a 20 x 20 cm paper. Fold in half, in quarters, and then in eighths. Draw a pattern like in the photo and cut.
- Open up the paper and flatten the folds.The stencil size is for 1 cut square of brownie.
- Put all ♥ ingredients into a large bowl in a double broiler to melt.
- Add ♡ ingredients to mix in. Mix until creamy.
- Then add the , ☆ powdered ingredients, and nuts. Mix until no longer floury.
- Pour the batter into the cake tin. Bake for 30 to 40 minutes in the oven. Make sure it doesn’t burn. After baking, let it cool, then remove the parchment sheet and cut into squares.
- Put the paper stencil on the top and sprinkle on some powdered sugar. Then remove the paper stencil very carefully. It’s done.
- Harapeko lion san made hexagon snow crystals. Make hexagons by folding the paper in 6.
So that’s going to wrap this up for this distinctive dish snow crystal chocolate brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
