Chocolate paan
Chocolate paan

Hello, I’m Marie. Today, I’m gonna show you how to prepare chocolate paan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate paan Recipe

Chocolate paan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate paan is something that I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can cook chocolate paan using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate paan:

  1. Make ready 100 gm Melted dark chocolate
  2. Prepare 6 Paan leaf (betal leaves)
  3. Take 1/8 cup Supari
  4. Make ready 1/2 tsp Paan bahar
  5. Make ready 4 tsp Cherry chopped
  6. Prepare 3 tsp Gulkand
  7. Get 3 tsp mouthfreshner(pass pass)
  8. Prepare 5 cloves
  9. Make ready 5 Cardamom
  10. Prepare 2 tsp Grated chocolate
  11. Get 5 Whole cherry
  12. Prepare 5 Toothpicks
  13. Take as needed Cake decorating items

Instructions to make Chocolate paan:

  1. Take opposite side of paan add small size of paan there,
  2. Brush with melted chocolate and put chopped cherry, gulkand,supari, cardamom, saunf mouthfreshner, grated chocolate and paan bahar.
  3. Fold it in paan packing shape then tuck paan’s upper side with cherry toothpick and lower side with clove then coat 3/4 portion of paan with melted chocolate and decorate with any kind of cake decorating items.ready to serve.

So that is going to wrap it up for this special dish chocolate paan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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