Hi, I am Joana. Today, we’re going to make swiss roll upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Swiss roll upside down cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss roll upside down cake:
- Make ready Swiss roll: store bought or handmade like mine
- Prepare Whipping cream : i used powdered
- Make ready 12 grams Gelatin
- Make ready I added strawberry essence
- Prepare You can put any flavor instead
- Prepare Sugar, put the amount you like
- Make ready You can put fruits inside
Steps to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
So that’s going to wrap this up with this special dish swiss roll upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
