Hello, I’m Joana. Today, we’re going to prepare okonomiyaki that’s crispy outside and fluffy inside recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki that’s Crispy Outside and Fluffy Inside Recipe
Okonomiyaki that’s Crispy Outside and Fluffy Inside is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Okonomiyaki that’s Crispy Outside and Fluffy Inside is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okonomiyaki that’s crispy outside and fluffy inside using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki that’s Crispy Outside and Fluffy Inside:
- Take 450 grams Cabbage
- Make ready 4 or 5 Green onions
- Prepare 210 grams Yamaimo
- Take 3 Eggs
- Take 200 grams
- Make ready 50 grams Tempura cbs
- Prepare 60 grams Cake flour
- Get 100 ml Water
Instructions to make Okonomiyaki that’s Crispy Outside and Fluffy Inside:
- Finely chop cabbage and green onions. Cut it as you prefer.
- Grate the yamaimo yam and add it to Step 1. Add the eggs.
- Cut into bite size pieces and add it with tempura cbs into Step 1. Mix well. Then add the cake flour and water and mix again.
- You might think it’s too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn’t get too dry.
- Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
- Cook slowly on low to medium heat until it’s done.
- I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
- It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.
So that’s going to wrap this up with this special dish okonomiyaki that’s crispy outside and fluffy inside recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
