Trifle pudding..!!!πŸ“πŸŽπŸπŸ“
Trifle pudding..!!!πŸ“πŸŽπŸπŸ“

Hi, I’m Kate. Today, I’m gonna show you how to prepare trifle pudding..!!!πŸ“πŸŽπŸπŸ“ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Trifle pudding..!!!πŸ“πŸŽπŸπŸ“ Recipe

Trifle pudding..!!!πŸ“πŸŽπŸπŸ“ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Trifle pudding..!!!πŸ“πŸŽπŸπŸ“ is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have trifle pudding..!!!πŸ“πŸŽπŸπŸ“ using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Trifle pudding..!!!πŸ“πŸŽπŸπŸ“:

  1. Make ready 300 gms sponge cake
  2. Make ready 400 gms cream
  3. Take 2 cups mix fruits
  4. Make ready 1 Banana
  5. Prepare 1 Apple
  6. Prepare 2 Chikoo
  7. Make ready 1/2 cup strawberries
  8. Prepare 1/2 cup grape
  9. Take 100 gms powdered sugar
  10. Prepare 1/2 tsbp Vanilla extract
  11. Prepare as requried Jelly (optional)

Instructions to make Trifle pudding..!!!πŸ“πŸŽπŸπŸ“:

  1. Cut all the fruits in small size. Add 1 tab of sugar to it. Now cut the cake into thin slices. Whipped the cream add sugar to it. Whipped the cream till thick.
  2. Now arrange the cake slices first add fruits and cream. Add jelly if you have.
  3. Again follow the same process.
  4. And keep it in the fridge for 2 to 3 hours. Cut and serve.
  5. On the top of the plate decorated with fruits.

So that is going to wrap this up with this exceptional dish trifle pudding..!!!πŸ“πŸŽπŸπŸ“ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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