Hello, I’m Clara. Today, I will show you a way to make baid al qata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baid Al Qata Recipe
Baid Al Qata is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baid Al Qata is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have baid al qata using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baid Al Qata:
- Take For the dough:
- Prepare cake or all-purpose flour
- Prepare lukewarm milk
- Make ready (100 gm) unsalted butter, room temperature
- Make ready cardamom
- Get salt
- Make ready crushed walnuts
- Make ready Few strands of saffron soaked in 1 Tbsp rose water
- Prepare sugar
- Get ground cardamom (or more according to preference)
- Take ground cinnamon
- Take orange blossom water
- Get Powdered sugar for coating
- Prepare Vegetable oil for frying
Steps to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won’t open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don’t want it to be very sweet. The orial recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
So that is going to wrap this up with this special dish baid al qata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
