Hello, I am Laura. Today, I’m gonna show you how to prepare fluffy okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Okonomiyaki Recipe
Fluffy Okonomiyaki is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy Okonomiyaki is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Okonomiyaki:
- Prepare 110 grams Flour (cake flour)
- Prepare 200 ml Water
- Make ready 1 tsp Dashi stock granules
- Prepare 1 dash Salt
- Make ready 1 tbsp Japanese yam (grated)
- Make ready 1 Cabbage (shredded)
- Prepare 3 slice
- Take 3 Eggs
- Make ready 1 Green onions, red ger (finely chopped)
- Prepare 1 Tempura cbs, Sakura shrimp
- Make ready 3 slice Thinly sliced belly
- Get 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
Steps to make Fluffy Okonomiyaki:
- Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
- Mix together the green onions, red ger, and tempura cbs. Add the sakura shrimp just before frying.
- To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
- Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the belly on top and flip over.
- Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!
So that is going to wrap it up with this distinctive dish fluffy okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
