Hello, I am Jane. Today, I’m gonna show you how to prepare no bake mango cheesecake by chef tayyaba younas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No bake Mango cheesecake by chef tayyaba younas Recipe
No bake Mango cheesecake by chef tayyaba younas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. No bake Mango cheesecake by chef tayyaba younas is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook no bake mango cheesecake by chef tayyaba younas using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make No bake Mango cheesecake by chef tayyaba younas:
- Make ready 200 gram Biscuits
- Take 25 ml Milk
- Take 15 White Butter
- Prepare Cheesecake feeling
- Take 200 gram Cream cheese
- Prepare 30 gram Sugar
- Take 30 gram Milk
- Take 5 gram Gelatin
- Prepare Lemon zest just for flavour
- Take 1/3 teaspoon Lemon juice
- Get 200 gram Whipped cream
- Get 20 gram Sugar
- Make ready 60 gram Mango puree
- Get Mango jelly for cheese cake
- Get 30 ml Water
- Prepare 60 gram Mango puree
- Make ready 15 gram Gelatin
- Get 2 tablespoons Glucose
Instructions to make No bake Mango cheesecake by chef tayyaba younas:
- Mold size 2 pound lock wala
- Ab hum biscuits ko crush karen gey belan se aur is mein milk or butter add kar ke mix kar lain or mold mein laga ke clean kar lain ab freezer main rakh dain 20 minutes ke liye
- Ab hum mango cheesecake ki feeling banain gey
- Ek bowl le lein us main room temperature per soft hoi 200 gram cream cheese dal lain or 30 gram sugar add kar dain or softly mix krna hai
- Ab ek piyali main 30 gram milk or 5 gram gelatin double boiler per melt kar lain gelatin ke grains na ho ache se melt ho jaye to is ko room temperature pe thanda kar lain or cheese wale batter main dal dain
- Ab is main lemon zest or lemon juice dal kar softly mix kar lain
- Ab ek alag bowl main whipped cream 200 gram or sugar 20 gram add kar ke ache se whipped krain over whipped ni krna kyu ke is main air a jaye gi
- Ab jo cheese wala batter hai us main whipped cream ko add kar dain or softly mix krain
- Ab is batter main se 150 gram batter ko alag kar lain or baki wale batter ko mold main dal dain jis main hum ne biscuits ki layer lagi thi or phir se clean kar ke rahk dain 30 minutes ke liye
- Ab 60 gram mango puree ko ache se stain kar lain ke mango ke lamps na rahe or half wale batter main add kar lain or ab freezer se mold nikal kar ye batter us pa dal dain or phir se clean kar ke liye rahk dain 30 minutes ke liye
- Ab hum mango jelly banain gain is ke liye b hum sb se pehly mango ko blend kar ke stain kar lain gain
- Ab hum ek piyali main gelatin or water add kar ke double boiler pa melt krain gain itna krna hai ke gelatin ke grains hatam ho jaye
- Ab is main glucose dal kar mix krain or double boiler se utar lain or is main mango puree add kar dain or mix krain agr mango ka color light hai tw yellow food color add kar sakty hain
- Ab jo humara cheesecake freezer main hai usko nikal lain or clean utar lain or agr us pa pani aya ho tw tissue se bht dehan se utha lain or ab jo hum ne jelly banai cakes pa dal lain or 15 minutes ke liye phir rahk dain clean kar ke or 15 minutes ke baad decorations krain
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