Hello, I am Joana. Today, I’m gonna show you how to make banana loaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Loaf Recipe
Banana Loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Banana Loaf is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook banana loaf using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banana Loaf:
- Prepare - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -
- Take Butter
- Take Sugar
- Prepare Egg
- Prepare Honey
- Get Flour
- Get Baking Soda
- Take Bananas (Ripe)
- Make ready Walnuts (Roasted)
Instructions to make Banana Loaf:
- Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 35 min
- Prepare two paper rectangle molds on a cookie sheet. Set aside until use.
- Roast the walnuts until lightly browned. Let cool completely. Set aside until use.
- Sift the flour and baking soda into a medium bowl and combine. Set aside until use.
- Using your hand, mash the bananas roughly. Set aside until use.
- Beat the eggs and set aside until use.
- Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well.
- Add the honey and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the mashed bananas and roasted walnuts to the mixture and mix until smooth.
- Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool.
So that is going to wrap this up for this exceptional dish banana loaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.