Hello, I am Elise. Today, I will show you a way to make martha stewart’s cb cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Martha Stewart’s Cb Cake Recipe
Martha Stewart’s Cb Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Martha Stewart’s Cb Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook martha stewart’s cb cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Martha Stewart’s Cb Cake:
- Get 4 cup all-purpose flour
- Make ready 1/2 cup Sugar
- Make ready 2 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Get 1 cup packed Brown sugar
- Make ready 1 1/2 tsp Ground cinnamon
- Prepare 2 tbsp Canola oil
- Take 1 large Egg
- Get 1/2 cup Milk
- Prepare 2 tsp Pure vanilla extract
- Prepare 1 cup unsalted Butter, melted
- Prepare 1 Powdered sugar (optional)
Steps to make Martha Stewart’s Cb Cake:
- Preheat oven to 325°F. Place rack in the center of the oven. Prepare a 9-by-12 1/2-inch baking pan by spraying it lightly with pan spray.
- In a small bowl, whisk together the egg, milk, oil and vanilla. Set aside. In a medium bowl, sift together 1 1/2 cups flour, sugar, baking powder and salt. Fold the egg mixture into the dry ingredients. Mix well.
- Spread the batter evenly into the prepared pan and set aside. In another bowl, combine the remaining 2 1/2 cups of flour, brown sugar and cinnamon. Pour the melted butter over the mixture and combine until large cbs form. Sprinkle the cbs over the batter.
- Bake for 35-40 minutes (rotating halfway through) or until the cakes tests done.
- Transfer to wire rack to cool. Dust with powdered sugar (optional). Cut into 3-inch squares (or whatever size). Store in an airtight container for up to 3 days.
So that’s going to wrap it up for this distinctive dish martha stewart’s cb cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
