Mango Malai Cake
Mango Malai Cake

Hi, I’m Laura. Today, I will show you a way to prepare mango malai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Malai Cake Recipe

Mango Malai Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Malai Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mango malai cake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Malai Cake:

  1. Make ready For cake
  2. Make ready 1 cup Semolina
  3. Take 1/2 cup flour
  4. Get 1/3 cup powder milk
  5. Take 1 cup Mango puree
  6. Make ready 1 cup chopped Mango
  7. Get 1 cup curd
  8. Make ready 100 gm butter
  9. Make ready 1/3 cup full fat cream
  10. Prepare 1 cup sugar
  11. Get 1 tsp baking powder
  12. Take 1/3 tsp baking soda
  13. Get 1 pinch salt
  14. Take For Malai
  15. Take 2 cup evaporated milk
  16. Take 1 cup condensed milk
  17. Take 1/4 tsp cardamon powder
  18. Get 1 tbsp Custard powder
  19. Prepare as per taste Sugar

Steps to make Mango Malai Cake:

  1. For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover.
  2. For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it’ll maintain thickness of Malai. Keep aside for cooling.
  3. After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min.
  4. At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min.

So that’s going to wrap this up with this distinctive dish mango malai cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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